
Author : Melissa Clark
Publisher : Clarkson Potter
Total Pages : 272
A collection of signature dishes from some the worlds most famous chefs offers complete recipes--along with cooking information, advice, techniques, and tips--for special dishes by Mario Batali, Charlie Trotter, Daniel Boulud, Alain Ducasse, Sara Jenkins, Claudia Fleming, and other leading culinary masters. 30,000 first printing.
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